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  1. PRODUÇÃO INTELECTUAL
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Artigos Científicos

2018
Título Autores DOI
PRODUCTION OF RICE CEREAL-BASED KEFIR BEVERAGE Karina Teixeira Magalhães-Guedes; Uéllina Silva Souza; Marcia Regina Silva; Ferlando Lima Santos; Itaciara Larroza Nunes Acesse o Link
BIOACTIVE EFFICACY OF LOW-DENSITY POLYETHYLENE FILMS WITH NATURAL ADDITIVES Lídia Eloy Moura; Carolina Oliveira de Souza; Eleidiana Andreia Seixas de Oliveira; Paulo Vitor França Lemos; Janice Izabel Druzian Acesse o Link
INHIBITORY EFFECT OF ACID CONCENTRATION, AGING, AND DIFFERENT PACKAGING ON ESCHERICHIA COLI O157:H7 AND ON COLOR STABILITY OF BEEF Ana Paula A. A. Salim; Anna C. V. C. S. Canto; Bruno R. C. Costa-Lima; Julia S. Simões; Pedro H. N. Panzenhagen; Marion P. Costa; Robson M. Franco; Teófilo J. P. Silva; Carlos A. Conte-Junior Acesse o Link
SCHOOL MEALS' CENTESIMAL AND MINERAL COMPOSITION AND THEIR NUTRITIONAL VALUE FOR BRAZILIAN CHILDREN Fabiana Chagas Oliveira França; Iziane S. Andrade; Mariangela Vieira Lopes Silva; Maurício Santana Lordêlo; Renata Guerreiro Costa; José Antônio Menezes-Filho Acesse o Link
CHEMICAL CHARACTERIZATION AND BIOLOGICAL ACTIVITY OF SIX DIFFERENT EXTRACTS OF PROPOLIS THROUGH CONVENTIONAL METHODS AND SUPERCRITICAL EXTRACTION Danielle Devequi-Nunes; Bruna Aparecida Souza Machado; Gabriele de Abreu Barreto; Jéssica Rebouças Silva; Danielle Figuerêdo da Silva; José Luiz Carneiro da Rocha; Hugo Neves Brandão; Valéria M. Borges; Marcelo Andres Umsza-Guez Acesse o Link
INVESTIGATION OF CELLULAR FATTY ACID COMPOSITION OF XANTHOMONAS SPP. AS CHEMICAL MARKERS OF PRODUCTIVITY AND QUALITY OF XANTHAN GUM Andrea Lobo Miranda; Samantha Serra Costa; Denilson de Jesus Assis; Bianca Bomfim Andrade; Carolina Oliveira de Souza; Maria Beatriz Prior Pinto Oliveira; Alaíse Gil Guimarães; Janice Izabel Druzian Acesse o Link
SENSORY, OLFACTOMETRY AND COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY ANALYSES AS APPROPRIATE TOOLS TO CHARACTERIZE THE EFFECTS OF VINE MANAGEMENT ON WINE AROMA Karine Primieri Nicolli; Aline Camarão Telles Biasoto; Érica A. Souza-Silva; Celito Crivellaro Guerra; Henrique Pessoa dos Santos; Juliane E. Welke; Cláudia A. Zini Acesse o Link
COFFEE-COCOA ADDITIVES FOR BIO-BASED ANTIOXIDANT PACKAGING Pricila Veiga-Santos; Luciana Tosta Silva; Carolina Oliveira de Souza; Jaff Ribeiro da Silva; Elaine C.C. Albuquerque; Janice Izabel Druzian Acesse o Link
LAMBS FED CASSAVA SILAGE WITH ADDED TAMARIND RESIDUE: SILAGE QUALITY, INTAKE, DIGESTIBILITY, NITROGEN BALANCE, GROWTH PERFORMANCE AND CARCASS QUALITY C.M. Souza; Ronaldo Lopes Oliveira; Tadeu V. Voltolini; Daniel Ribeiro Menezes; N.J.A. dos Santos; Analívia M. Barbosa; Thadeu Mariniello Silva; E.Sales Pereira; Leilson R. Bezerra Acesse o Link
STABILITY AND SENSORY QUALITY OF DRIED PAPAYA Ronielli Cardoso Reis; Eliseth de Souza Viana; Siomara Costa Santana da Silva; Maria Eugênia de Oliveira Mamede; Ídila Maria da Silva Araújo Acesse o Link
2017
Título Autores DOI
LEAD AND CADMIUM IN MANGROVE ROOT CRAB (GONIOPSIS CRUENTATA), IN NATURA AND AT TWO FOOD PROCESSING STAGES Renata G. Costa; Homegnon A. F. Bah; Matheus J. Bandeira; Sérgio S. P. Oliveira; José A. Menezes-Filho Acesse o Link
DEVELOPMENT OF ACTIVE FILMS POLY (BUTYLENE ADIPATE CO-TEREPHTHALATE) - PBAT INCORPORATED WITH OREGANO ESSENTIAL OIL AND APPLICATION IN FISH FILLET PRESERVATION Lucas Guimarães Cardoso; Johnson Clay Pereira Santos; Geany Peruch Camilloto; Andrea Lobo Miranda; Janice Izabel Druzian; Alaíse Gil Guimarães Acesse o Link
MAINTENANCE AND GROWTH REQUIREMENTS IN MALE AND FEMALE HAIR LAMBS E. S. Pereira; M. W. F. Pereira; M. I. Marcondes; A. N. de Medeiros; R. L. de Oliveira; L. P. da Silva; I. Y. Mizubuti; A. C. N. Campos; E. L. Heinzen; A. S. C. Veras; L. R. Bezerra; T. L. A. C. de Araújo Acesse o Link
DEVELOPMENT OF COMPOSITE MEMBRANE PBAT: ZEOLITE Y FOR APPLICATION AS RHYNCHOPHOROL RELEASE SYSTEM Paulo Romano Cruz Correia; Ingrid Graça Ramos; Arão Cardoso Viana; Artur José Santos Mascarenhas; Antônio Euzébio Goulart Sant'ana; Henrique Fonseca Goulart; Janice Izabel Druzian Acesse o Link
MANGANESE AND LEAD LEVELS IN SETTLED DUST IN ELEMENTARY SCHOOLS ARE CORRELATED WITH BIOMARKERS OF EXPOSURE IN SCHOOL-AGED CHILDREN Juliana L. G. Rodrigues; Matheus J. Bandeira; Cecília F. S. Araújo; Nathália R. dos Santos; Ana Laura S. Anjos; Ng Lai Koin; Laiz C. Pereira; Sérgio S. P. Oliveira; Donna Mergler; José A. Menezes-Filho Acesse o Link
DEVELOPMENT OF HPLC-ELSD METHOD FOR DETERMINATION OF MALTODEXTRIN IN RAW MILK Flávia Santana Moraes; Marion Pereira da Costa; Vitor Luiz de Melo Silva; Rodrigo Vilela de Barros Pinto Moreira; Raphael Ferreira de Barros; Eliane Teixeira Mársico; Carlos Adam Conte-Junior; Adriana Cristina de Oliveira Silva Acesse o Link
MILK PROTEIN-BASED FORMULAS CONTAINING DIFFERENT OILS AFFECT FATTY ACIDS BALANCE IN TERM INFANTS: A RANDOMIZED BLINDED CROSSOVER CLINICAL TRIAL Carolina Oliveira de Souza; Maria Efigênia Q. Leite; John Lasekan; Geraldine Baggs; Lorena Silva Pinho; Janice Izabel Druzian; Tereza Cristina M. Ribeiro; Ângela P. Mattos; José A. Menezes-Filho; Hugo Costa-Ribeiro Acesse o Link
RED-JAMBO (SYZYGIUM MALACCENSE): BIOACTIVE COMPOUNDS IN FRUITS AND LEAVES Ângela Giovana Batista; Juliana Kelly da Silva; Cinthia B. Betim Cazarina; Aline Camarão Telles Biasoto; Alexandra Christine Helena Frankland Sawaya; Marcelo Alexandre Prado; Mário Roberto Maróstica Júnior Acesse o Link
PBAT/TPS COMPOSITE FILMS REINFORCED WITH STARCH NANOPARTICLES PRODUCED BY ULTRASOUND Normane Mirele Chaves da Silva; Paulo Romano Cruz Correia; Janice Izabel Druzian; Farayde Matta Fakhouri; Rosana Lopes Lima Fialho; Elaine Christine Magalhães Cabral de Albuquerque Acesse o Link
ANONNA MURICATA L. (SOURSOP) SEED OIL IMPROVES TYPE 1 DIABETES PARAMETERS IN VIVO AND IN VITRO L.C.Pinto; A.T.C.Lima; S.S.Suzarth; R.Souza; B.R.Tosta; H.B.Silva; A.O.Pires; G.A.Queiroz; T.O.Teixeira; K.M.C.Dourado; V.O.Costa; V.Baqueiro; D.P.Oliveira; H.R.Brandão; C.O.Souza; J.I.Druzian; K.C.P.Medeiros; C.A.D.Alves; M.V.Lopes; C.A.V.Figueiredo Acesse o Link
EFFECT OF SURFACE BIOPOLYMERIC TREATMENT ON SISAL FIBER PROPERTIES AND FIBER-CEMENT BOND Paulo R. L. Lima; Heni Mirna Santos; Geany Peruch Camilloto; Renato Souza Cruz Acesse o Link
PHENOLICS FROM PURPLE GRAPE JUICE INCREASE SERUM ANTIOXIDANT STATUS AND IMPROVE LIPID PROFILE AND BLOOD PRESSURE IN HEALTHY ADULTS UNDER INTENSE PHYSICAL TRAINING Lydiane Tavares Toscano; Alexandre Sérgio Silva; Luciana Tavares Toscano; Renata Leite Tavares; Aline Camarão Telles Biasoto; Adriano Costa de Camargo; Cássia Surama Oliveira da Silva; Maria da Conceição Rodrigues Gonçalves; Fereidoon Shahidi Acesse o Link
ANTIBACTERIAL EFFICACY OF NISIN, BACTERIOPHAGE P100 AND SODIUM LACTATE AGAINST LISTERIA MONOCYTOGENES IN READY-TO-EAT SLICED PORK HAM Ana Cláudia L. Figueiredo, Rogéria C.C. Almeida Acesse o Link
EFFECT OF THE ROASTING TEMPERATURE AND TIME OF COCOA BEANS ON THE SENSORY CHARACTERISTICS AND ACCEPTABILITY OF CHOCOLATE Ismara Santos Rocha; Ligia Regina Radomille de Santana; Sérgio Eduardo Soares; Eliete da Silva Bispo Acesse o Link
PHENOLICS FROM WINEMAKING BY-PRODUCTS BETTER DECREASE VLDL-CHOLESTEROL AND TRIACYLGLYCEROL LEVELS THAN THOSE OF RED WINE IN WISTAR RATS Walkia Polliana de Oliveira; Aline Camarão Telles Biasoto; Valquíria Fernanda Marques; Ieda Maria Dos Santos; Kedma Magalhães; Luiz Claudio Correa; Melissa Negro-Dellacqua; Maria Spínola Miranda; Adriano Costa de Camargo; Fereidoon Shahidi Acesse o Link
ANTIOXIDANT, ANTIMICROBIAL, ANTIPARASITIC, AND CYTOTOXIC PROPERTIES OF VARIOUS BRAZILIAN PROPOLIS EXTRACTS Rejane P. D. Silva; Bruna A. S. Machado; Gabriele de A. Barreto; Samantha S. Costa; Luciana N. Andrade; Ricardo G. Amaral; Adriana A. Carvalho; Francine F. Padilha; Josiane D. V. Barbosa; Marcelo A. Umsza-Guez Acesse o Link
ESSENTIAL OIL OF LIPPIA ALBA IN THE TRANSPORT OF NILE TILAPIA Janis Cumming Hohlenwerger; Bernardo Baldisserotto; Ricardo David Couto; Berta Maria Heinzmann; Daniela Thomas da Silva; Braulio Otomar Caron; Denise Schmidt; Carlos Eduardo Copatti Acesse o Link
PHENOTYPIC AND GENOTYPIC CHARACTERIZATION OF SALMONELLA SPP. ISOLATED FROM FOODS AND CLINICAL SAMPLES IN BRAZIL Andrea L. Miranda; Soraia M. Cordeiro; Joice N. Reis; Lucas G. Cardoso; Alaíse G. Guimarães Acesse o Link
ANTIMICROBIAL RESISTANCE IN DIARRHEAGENIC ESCHERICHIA COLI FROM READY-TO-EAT FOODS Cíntia Matos Lima, Ingrid Evelyn Gomes Lima Souza, Taila dos Santos Alves, Clicia Capibaribe Leite, Norma Suely Evangelista-Barreto, Rogéria Comastri de Castro Almeida Acesse o Link
FATTY ACID PROFILES OF FIVE FARMED BRAZILIAN FRESHWATER FISH SPECIES FROM DIFFERENT FAMILIES Bruna Leal Rodrigues; Anna Carolina Vilhena da Cruz Silva Canto; Marion Pereira da Costa; Flávio Alves da Silva; Eliane Teixeira Mársico; Carlos Adam Conte-Junior Acesse o Link
PHYSICOCHEMICAL PROPERTIES, RHEOLOGY AND DEGREE OF ESTERIFICATION OF PASSION FRUIT (PASSIFLORA EDULIS F. FLAVICARPA) PEEL FLOUR Emanuela M. Coelho; Luciana C. de Azevêdo; Arão C. Viana; Ingrid G. Ramos; Raquel G. Gomes; Marcos dos S. Lima; Marcelo A. Umsza-Guez Acesse o Link
CHEMICAL COMPOSITION, MICROBIOLOGICAL PROPERTIES, AND FATTY ACID PROFILE OF ITALIAN-TYPE SALAMI WITH PORK BACKFAT SUBSTITUTED BY EMULSIFIED CANOLA OIL Angela Maria Backes, Carlos Pasqualin Cavalheiro, Flávia Santi Stefanello, Fernanda Luísa Lüdtke, Nelcindo Nascimento Terra, Leadir Lucy Martins Fries Acesse o Link
FOOD SAFETY IN CASSAVA 'FLOUR HOUSES' OF COPIOBA VALLEY, BAHIA, BRAZIL: DIAGNOSIS AND CONTRIBUTION TO GEOGRAPHICAL INDICATION Ícaro Ribeiro Cazumbá da Silva; Ryzia de Cassia Vieira Cardoso; José Ângelo Wenceslau Góes; Janice Izabel Druzian; Permínio Oliveira Vidal Júnior; Alaane Caroline Benevides de Andrade Acesse o Link
PROTEASE PROSPECION AND DERTEMINATION OF ITS ISOENZYMES ACTIVITY IN COCOA CULTIVARES (THEOBROMA CACAO L.) Paulo Túlio de Souza Silveira; Lorena de Jesus Próculo Melo; Luciane Santos Souza; Eliete da Silva Bispo; Sérgio Eduardo Soares Acesse o Link
CHIA AND OAT EMULSION GELS AS NEW ANIMAL FAT REPLACERS AND HEALTHY BIOACTIVE SOURCES IN FRESH SAUSAGE FORMULATION T Pintado, A M Herrero, F Jiménez-Colmenero, Carlos Pasqualin Cavalheiro, C Ruiz-Capillas Acesse o Link
HYDROLYSIS OF PART OF CASSAVA STARCH INTO NANOCRYSTALS LEADS TO INCREASED REINFORCEMENT OF NANOCOMPOSITE FILMS Élia Karina de Carvalho Costa; Carolina Oliveira de Souza; Jania Betânia Alves da Silva; Janice Izabel Druzian Acesse o Link
THE IMPORTANT ROLE OF CRYSTALLINITY AND AMYLOSE RATIO IN THERMAL STABILITY OF STARCHES Paulo Vitor França Lemos; Leandro Santos Barbosa; Ingrid Graça Ramos; Rodrigo Estevam Coelho; Janice Izabel Druzian Acesse o Link
CONSUMER PERCEPTION, HEALTH INFORMATION, AND INSTRUMENTAL PARAMETERS OF CUPUASSU (THEOBROMA GRANDIFLORUM) GOAT MILK YOGURTS Marion P. Costa, Maria Lucia G. Monteiro, Beatriz S.Frasao, Vitor L. M. Silva, Bruna L. Rodrigues, Claudete C. J. Chiappini, Carlos A. Conte-Junior Acesse o Link
IMPACT OF PRESERVATION CONDITIONS ON FATTY ACIDS, XANTHAN GUM PRODUCTION AND OTHER CHARACTERISTICS OF XANTHOMONAS CAMPESTRIS PV. MANGIFERAEINDICAE IBSBF 2103 Graciete S. Silva; Denilson J. Assis; Janice I. Druzian; Maria B. P. P. Oliveira; Paulo L. L. Ribeiro; Soraia M. Cordeiro; Cleber A. Schmidt Acesse o Link
THE VICILIN PROTEIN (VIGNA RADIATA L.) OF MUNG BEAN AS A FUNCTIONAL FOOD: EVIDENCE OF 'IN VITRO' HYPOCHOLESTEROLEMIC ACTIVITY Ana Lucia Amaral; Ederlan Souza Ferreira; Maraiza Aparecida Silva; Valdir Augusto Neves; Aureluce Demonte Acesse o Link
IMPACT OF UV-C LIGHT ON THE FATTY ACID PROFILE AND OXIDATIVE STABILITY OF NILE TILAPIA (OREOCHROMIS NILOTICUS) FILLETS Maria Lúcia G. Monteiro; Eliane T. Mársico; Anna Carolina V. da C. S. Canto; Bruno R. C. da Costa-Lima; Marion P. da Costa; Fernanda M. Viana; Teofilo J. P. da Silva; Carlos A. Conte-Junior Acesse o Link
THERAPY WITH MESENCHYMAL STROMAL CELLS OR CONDITIONED MEDIUM REVERSE CARDIAC ALTERATIONS IN A HIGH-FAT DIET-INDUCED OBESITY MODEL P. S. Daltro; B. C. Barreto; P. G. Silva; P. Chenaud Neto; P. H. F. Sousa Filho; D. Santana Neta; G. B. Carvalho; D. N. Silva; B. D. Paredes; A. C. de Alcantara; L. A. R. Freitas; R. D. Couto; R. R. Santos; B. S. F. Souza; M. B. P. Soares; S. G. Macambira Acesse o Link
INFLUENCE OF RIPENESS AND MACERATION OF THE GRAPES ON LEVELS OF FURAN AND CARBONYL COMPOUNDS IN WINE - SIMULTANEOUS QUANTITATIVE DETERMINATION AND ASSESSMENT OF THE EXPOSURE RISK TO THESE COMPOUNDS Laura Oliveira Lago; Karine Primieri Nicolli; Aline Biasoto Marques; Claudia Alcaraz Zini; Juliane Elisa Welke Acesse o Link
ULTRAESTRUTURA CELULAR E EXPRESSÃO DE PROTEÍNAS DE LEVEDURAS HANSENIASPORA SOB EFEITO DO ESTRESSE ETANÓLICO Flavia Martins; Maria Eugênia de Oliveira Mamede; Antônio Ferreira da Silva; Jéssica Guerreiro; Suzana Telles da Cunha Lima Acesse o Link
INSTRUMENTAL TEXTURE PARAMETERS AS FRESHNESS INDICATORS IN FIVE FARMED BRAZILIAN FRESHWATER FISH SPECIES Bruna Leal Rodrigues; Marion Pereira da Costa; Beatriz da Silva Frasão; Flávio Alves da Silva; Eliane Teixeira Mársico; Thiago da Silveira Alvares; Carlos Adam Conte-Junior Acesse o Link
INTAKE, DIGESTIBILITY, PERFORMANCE, AND FEEDING BEHAVIOR OF LAMBS FED DIETS CONTAINING SILAGES OF DIFFERENT TROPICAL FORAGE SPECIES G. G. P. de Carvalho; R. A. Rebouças; F. S. Campos; E. M. Santos; G. G. L. Araújo; G. C. Gois; J. S. de Oliveira; R. L. Oliveira; L. M. de A. Rufino; J. A. G. Azevedo; L. G. A. Cirne Acesse o Link
2016
Título Autores DOI
CARCASS TRAITS AND MEAT QUALITY OF CROSSBRED BOER GOATS FED PEANUT CAKE AS A SUBSTITUTE FOR SOYBEAN MEAL T M Silva, A N de Medeiros, R L Oliveira, S Gonzaga Neto, R de C R do E Queiroga, R D X Ribeiro, A G Leão, Ronaldo Lopes Bezerra Acesse o Link
GROWTH, FEED EFFICIENCY AND BODY COMPOSITION OF JUVENILE COBIA (RACHYCENTRON CANADUM LINNAEUS, 1766) FED INCREASING DIETARY LEVELS OF SHRIMP PROTEIN HYDROLYSATE Carolina N. Costa‐Bomfim; Victor A. Silva; Ranilson de S. Bezerra; Janice I. Druzian; Ronaldo O. Cavalli Acesse o Link
SUPPLEMENTATION WITH CASHEW NUT AND COTTONSEED MEAL TO MODIFY FATTY ACID CONTENT IN LAMB MEAT Elzania S. Pereira; Ivone Y. Mizubuti; Ronaldo L. Oliveira; Andréa P. Pinto; Edson L. A. Ribeiro; Carla R. F. Gadelha; Ana C. N. Campos; Marília F. Pereira; Maria S. S. Carneiro; Paulo C. Arruda; Luciano P. Silva Acesse o Link
EFFECT OF THE DORPER BREED ON THE PERFORMANCE, CARCASS AND MEAT TRAITS OF LAMBS BRED FROM SANTA INÊS SHEEP D. A. Souza; A. B. Selaive-Villarroel; E. S. Pereira; E. M. C. Silva; R. L. Oliveira Acesse o Link