The Postgraduate Program in Food Science (PGALi) is inserted in the large area of Agrarian Science, area of concentration of Food Science, subarea of Food Science and Technology (Food Science).
Research Strands/Thematic Projects
Food Quality Control
- Food and Beverage Quality Control
- Regional Food and Beverage Identity and Functionality
- Food safety
Product and Process Innovation and Development
- Product Innovation and Technological and Biotechnological Processes
- Innovation, Prospecting and Utilization of Regional Agroindustrial Products, By-Products and Waste
English