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  1. PRODUÇÃO INTELECTUAL
  2. Artículos Científicos

Artículos Científicos

2020
Título Autores DOI
PERFORMANCE, BODY WATER BALANCE, INGESTIVE BEHAVIOR AND BLOOD METABOLITES IN GOATS FED WITH CACTUS PEAR (OPUNTIA FICUS-INDICA L. MILLER) SILAGE SUBJECTED TO AN INTERMITTENT WATER SUPPLY Albuquerque, I. R. R. ; Araújo, Gherman Garcia Leal De ; Santos, F. M. ; Carvalho,G.G.P. ; Santos, Edson Mauro ; Nobre, I. ; Bezerra, Leilson Rocha ; Silva Júnior, J. M. ; Silva Filho, E. C. ; Oliveira, Ronaldo Lopes Acesse o Link
RHEOLOGICAL, MECHANICAL, THERMAL, AND MORPHOLOGICAL PROPERTIES OF BLENDS POLY (BUTYLENE ADIPATE- CO -TEREPHTHALATE), THERMOPLASTIC STARCH, AND CELLULOSE NANOPARTICLES Da Silva, Jania Betania Alves ; Bretas, Rosário Elida Suman ; Lucas, Alessandra Almeida ; Marini, Juliano ; Da Silva, Aline Bruna ; Santana, Jamille Santos ; Pereira, Fabiano Vargas ; Druzian, Janice Izabel Acesse o Link
PHYSICAL HAZARDS IN MEAT PRODUCTS: CONSUMERS’ COMPLAINTS FOUND ON A BRAZILIAN WEBSITE Cavalheiro, Carlos Pasqualin; Silva, Mauricio Costa Alves Da; Leite, Juliana Santana Falcão; Felix, Samuel Keryson Rodrigues Da Silva; Herrero, Ana M.; Ruiz-Capillas, Claudia Acesse o Link
URINARY CYTOLOGY AS A TOOL FOR DIFFERENTIAL DIAGNOSIS BETWEEN ACUTE TUBULAR NECROSIS AND PROLIFERATIVE GLOMERULONEPHRITIS IN PATIENTS WITH NEPHROTIC SYNDROME AND ACUTE KIDNEY INJURY Melo, C. V. B. ; Tavares, M. B. ; Fernandes, P. N. ; Silva, C. A. S. ;Couto, Ricardo D.; Oliveira, M. B. ; Dos-Santos, W. L. Acesse o Link
EVALUATION OF THE CONTENT OF BIOACTIVE COMPOUNDS IN COCOA BEANS DURING THE FERMENTATION PROCESS Melo, Thamires Santos ; Pires, Tássia Cavalcante ; Engelmann, João Victor Pereira ; Monteiro, Alanalúcia Oliveira ; Maciel, Leonardo Fonseca ; Bispo, Eliete Da Silva Acesse o Link
EFFECT OF EXPERIMENTAL PARAMETERS ON THE EXTRACTION OF GRAPE SEED OIL OBTAINED BY LOW PRESSURE AND SUPERCRITICAL FLUID EXTRACTION Souza, R. C. ; Machado, B. A. S. ; Barreto, G. A. ; Leal, I. L. ; Anjos, J. P. ;Umsza-Guez, M. A. Acesse o Link
IMPACT OF HIGH-CONCENTRATE DIETS WITH COTTONSEED ASSOCIATED WITH CALCIUM LIGNOSULFONATE ON THE METABOLIC, PRODUCTIVE, AND CARCASS CHARACTERISTICS OF FEEDLOT LAMBS Cirne, L. G. A. ; De Carvalho, G. G. P. ; Viana, P. T. ; Dos Santos Luz, Y. ; Da Silva Reis, M. J.; De Figueiredo, M. P. ; De Assis Neto, D. Y. C. ;Azêvedo, J. A. G. ; Dos Santos Pina, D. ;De Freitas Júnior, J. E. Acesse o Link
PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF MANGALÔ BEAN (LABLAB PURPUREUS L.) STARCH Prazeres, Keila G.M.D. ; Andrade, Ivo H.P. ;Camilloto, Geany P.;Cruz, Renato S. Acesse o Link
SENSORY ACCEPTANCE AND PHYSICO-CHEMICAL COMPOSITION OF MIXED MINAS FRESCAL CHEESE Rekowsky, Bruna Samara Dos Santos; Araújo, Géssica Cordeiro De; Delfino, Nelson De Carvalho; Costa, Marion Pereira Da; Silva, Thadeu Mariniello Acesse o Link
EFFECT OF ENCAPSULATED LACTOBACILLUS PLANTARUM AS PROBIOTIC ON DRY-SAUSAGES DURING CHILLED STORAGE Cavalheiro, C. P.; Ruiz-Capillas, C.; Herrero, A. M.; Jimenez-Colmenero, F.; Pintado, T.; Menezes, C. R.; Fries, Leadir Lucy Martins Acesse o Link
INFLUENCE OF COCOA CLONES ON THE QUALITY AND FUNCTIONAL PROPERTIES OF CHOCOLATE - NITROGENOUS COMPOUNDS Deus, Valterney L. ; Bispo, Eliete S. ; Franca, Adriana S. ; Gloria, Maria Beatriz A. Acesse o Link
EFFECT OF FERMENTED SAUSAGES WITH PROBIOTIC ENTEROCOCCUS FAECIUM CRL 183 ON GUT MICROBIOTA USING DYNAMIC COLONIC MODEL Roselino, Mariana Nougalli; Sakamoto, Isabel Kimiko; Tallarico Adorno, Maria Angela; Márcia Canaan, Josiane Maria; De Valdez, Graciela Font; Rossi, Elizeu Antonio; Sivieri, Katia; Umbelino Cavallini, Daniela Cardoso Acesse o Link
INCREASE IN BIOMASS PRODUCTIVITY AND PROTEIN CONTENT OF SPIRULINA SP. LEB 18 (ARTHROSPIRA) CULTIVATED WITH CRUDE GLYCEROL De Morais, Etiele Greque ; Nunes, Itaciara Larroza ;Druzian, Janice Izabel; De Morais, Michelegreque ; Da Rosa, Ana Priscila Centeno ; Costa, Jorge Alberto Vieira Acesse o Link
PHYSICOCHEMICAL AND SENSORY PROFILE OF BEAUREGARD SWEET POTATO BEER "Humia, B. V.; Santos, K. S.; Schneider, J. K.; Leal, I. L.; Deabreu Barreto, G.; Batista, T.; Machado, B. A. S.; Druzian, J. I.; Krause, L. C.; Da Costa Mendonça, M.; Padilha, F. F." Acesse o Link
SHOULD THE VANCOMYCIN MINIMAL INHIBITORY CONCENTRATION BE USED AS AN INFANT CRITICAL CARE REGULAR CRITERIA? Bidu, N. S. ; Fernandes, B. J. D. ; Conceicao Filho, J. N. ; Bastos, R. E. A. ; Pedreira, J. N. R. ;Couto, R. D. Acesse o Link
CHEMICAL COMPOSITION AND FATTY ACIDS PROFILE OF CHOCOLATES PRODUCED WITH DIFFERENT COCOA (THEOBROMA CACAO L.) CULTIVARS Melo, C. W. B.; Bandeira, M. J.; Maciel, L. F.; Bispo, E. S.; Souza, C.O.; Soares, S. E. Acesse o Link
ANALYSIS OF BIOGENIC AMINES IN PROBIOTIC AND COMMERCIAL SALAMIS Roselino, Mariana Nougalli; Maciel, Leonardo Fonseca; Sirocchi, Veronica; Caviglia, Matteo; Sagratini, Gianni; Vittori, Sauro; Taranto, María Pía; Cavallini, Daniela Cardoso Umbelino Acesse o Link
EFFECT OF RIPENING TIME ON BACTERIOLOGICAL AND PHYSICOCHEMICAL GOAT MILK CHEESE CHARACTERISTICS Moreira, Rodrigo V.; Costa, Marion P.; Frasao, Beatriz S.; Sobral, Vivian S.; Cabral, Claudius C.; Rodrigues, Bruna L.; Mano, Sérgio B.; Conte-Junior, Carlos A. Acesse o Link
INFLUENCE OF STRAIN AND FERMENTATION TIME ON THE PRODUCTION, COMPOSITION, AND PROPERTIES OF XANTHAN GUM Miranda, Andrea Lobo ; Costa, S. S. ; Assis, Denilson De Jesus ; Jesus, Cristiane Santos ; Guimarães,Alaíse Gil ;Druzian, J. I. Acesse o Link
PHYSICOCHEMICAL CHARACTERISTICS OF MEAT OF NELLORE STEERS SUPPLEMENTED WITH OR WITHOUT ADDITION OF LIPIDS Silveira Filho, C. C. ; Fontes, C. A. A. ; Processi, E. F. ; Bendia, L. C. R. ; Lombardi, C. T. ; Pimentel, P. R. S. ; Oliveira, R.L. ; Bezerra, Leilson Rocha ; Rocha, T. C. Acesse o Link
INFLUÊNCIA DO USO DE CHIP DE CARVALHO FRANCÊS NA COMPOSIÇÃO FÍSICO-QUÍMICA E COLORIMÉTRICA DE VINHO TINTO DA CULTIVAR SYRAH Silva, Islaine Santos; Santos, Renata Gomes De Barros; Nogueira, Elis Tatiane; Barros, Ana Paula André; Biasoto, Aline Camarão Telles Acesse o Link
SPIRULINA SP. LEB 18 CULTIVATION IN OUTDOOR PILOT SCALE USING AQUACULTURE WASTEWATER: HIGH BIOMASS, CAROTENOID, LIPID AND CARBOHYDRATE PRODUCTION Cardoso, Lucas Guimarães ; Duarte, Jessica Hartwig ; Andrade, Bianca Bomfim ; Lemos, Paulo Vitorfrança ; Costa, Jorge Alberto Vieira ; Druzian, Janice Izabel; Chinalia, Fabio Alexandre Acesse o Link
UTILIZAÇÃO DE BIOMASSA DE SPIRULINA PLATENSIS PARA DESENVOLVIMENTO DE MOLHO COM ALTO TEOR PROTEICO: UM ESTUDO PILOTO Almeida, L. M. R.; Falcao, J. S.; Tavares, P. P. L. G.; Cruz; Nunes, I. L.; Costa, J. A. V.; Druzian, J.I.; Souza, C.O. Acesse o Link
BEYOND INFLAMMATION: CENTRALLY MEDIATED ANTINOCICEPTIVE PROPERTIES OF SPIRULINA PLATENSIS LEB-18 BIOMASS VIA THE OPIOID SYSTEM Santos, Dourivaldo Silva ; Lauria, Pedro Santana Sales ; Evangelista, Afrânio Ferreira ; Azeredo,Francine Johansson ; Costa, Jorge Alberto Vieira ; Soares, Milena Botelho Pereira ; Druzian, Janiceizabel; Villarreal, Cristiane Flora Acesse o Link
INTAKE, DIGESTIBILITY, INGESTIVE BEHAVIOR, AND NITROGEN BALANCE OF GOATS FED WITH DIETS CONTAINING RESIDUE FROM TAMARIND FRUIT Galvão, J. M. ; Silva, T. M. ; Silva, W. P. ; Pimentel, P. R. S. ; Barbosa, A. M. ; Nascimento, T. V. C ; Lima, A. G.V. O. ; Bezerra, L. R. ; Oliveira, R. L. Acesse o Link
PHYSICOCHEMICAL CHARACTERISTICS, PHENOLIC PROFILE, AND ANTIOXIDANT CAPACITY, OF SYRAH TROPICAL WINES: EFFECTS OF VINEYARD MANAGEMENT PRACTICES De Carvalho, Erika Samantha Santos; Biasoto, Aline Camarão Telles; Nassur, Rita De Cássia Mirela Resende; Barros, Ana Paula André; Leão, Patrícia Coelho Souza; Lima, Erenan Da Silva; De Camargo, Adriano Costa; Mamede, Maria Eugênia De Oliveira Acesse o Link
ROLE OF GAS CHROMATOGRAPHY AND OLFACTOMETRY TO UNDERSTAND THE WINE AROMA ACHIEVEMENTS DENOTED BY MULTIDIMENSIONAL ANALYSIS Welke, Juliane Elisa; Hernandes, Karolina Cardoso; Nicolli, Karine Primieri; Barbará, Janaína Aith; Biasoto, Aline Camarão Telles; Zini, Claudia Alcaraz Acesse o Link
SPIRULINA SP. LEB 18 CULTIVATION IN SEAWATER AND REDUCED NUTRIENTS: BIOPROCESS STRATEGY FOR INCREASING CARBOHYDRATES IN BIOMASS Bezerra, P.Q.M. ; Moraes, L. ; Cardoso, L.G. ;Druzian, J.I.; Morais, M.G. ; Nunes, I.L. ; Costa, J.A.V. Acesse o Link
DETERMINATION OF PHYSICOCHEMICAL CHARACTERISTICS AND BIOACTIVE COMPOUNDS IN SAMPLES OF POLLEN, GEOPROPOLIS AND HONEY FROM MELIPONA SCUTELLARIS BEE SPECIES Cruz, L. F. S. ; Santos, T. S. ; Souza, C. O.; Marques Dos Santo, L. S. ;Druzian, Janice Izabel; Tavares,P. P. L. G. ; Nascimento, R. Q. ; Roberta Barreto De Andrade Bullos ; Almeida, L. M. R. Acesse o Link
2019
Título Autores DOI
EFFECT OF LICURI CAKE SUPPLEMENTATION ON PERFORMANCE, DIGESTIBILITY, INGESTIVE BEHAVIOR, CARCASS TRAITS AND MEAT QUALITY OF GRAZING LAMBS Adriana R. Bagaldo; G. S. Miranda; M. S. F. Soares Júnior; Fabiana Lana de Araújo; R. V. M. Matoso; Mario L. Chizzotti; Leilson R. Bezerra; Ronaldo Lopes Oliveira Acesse o Link
METHIONINE MICROENCAPSULATED WITH A CARNAUBA (COPERNICIA PRUNIFERA) WAX MATRIX FOR PROTECTION FROM DEGRADATION IN THE RUMEN José Pires de Carvalho Neto; Leilson Rocha Bezerra; André Leandro da Silva; José Fábio Paulino de Moura; José Morais Pereira Filho; Edson Cavalcantida Silva Filho; Andreza Ferreira Guedes; Marcos Jácome Araújo; Ricardo Loiola Edvan; Ronaldo Lopes Oliveira Acesse o Link
SENSORY PROFILE AND CHECK-ALL-THAT-APPLY (CATA) AS TOOLS FOR EVALUATING AND CHARACTERIZING SYRAH WINES AGED WITH OAK CHIPS Natália Manzatti Machado Alencar; Tatiane Godoy Ribeiro; Bruna Barone; Ana Paula André Barros; Aline Telles Biasoto Marques; Jorge Herman Behrens Acesse o Link
EFFECT OF SLOW-RELEASE UREA MICROENCAPSULATED IN BEESWAX AND ITS INCLUSION IN RUMINANT DIETS A.de B. Carvalho; André Leandro da Silva; A.M.de A. Silva; Antônio Joelson Netto; Tiago Tavares Brito de Medeiros; J. M. Araújo Filho; D. L. da S. Agostini; Diego Lomonaco Vasco de Oliveira; Selma E. Mazzetto; Lloyd Ryan Viana Kotzebue; Jéssica Ribeiro Ol Acesse o Link
MILK FROM DIFFERENT SPECIES ON PHYSICOCHEMICAL AND MICROSTRUCTURAL YOGHURT PROPERTIES Felipe Santana Vianna; Anna Carolina Vilhena da Cruz Silva Canto; Bruno Costa-Lima; Ana Paula Salim; Celso Fasura Balthazar; Marion Pereira Costa; Pedro Panzenhagen; Rachel Rachid; Robson Maia Franco; Carlos Adam Conte-Junior; Adriana Cristina de Oliveira Acesse o Link
SESAME PRODUCTION AND COMPOSITION COMPARED WITH CONVENTIONAL FORAGES Diego Sousa Amorim; Ricardo Loiola Edvan; Romilda Rodrigues do Nascimento; Leilson Rocha Bezerra; Marcos Jácome Araújo; Alex Lopes da Silva; Luciana Viana Diogénes; Ronaldo Lopes de Oliveira Acesse o Link
EFFECTS OF PHOTOSTIMULATION ON THE CATABOLIC PROCESS OF XENOBIOTICS Pedro Jorge L. Crugeira; Gustavo M. Pires Santosa; Susana C.P.S. de Oliveira; Fernando José P. Sampaio; Sandra R.C.A. Fagnani; Igor C.F. Sampaio; Ederlan de Souza Ferreira; Fabio A. Chinalia; Antônio L.B. Pinheiro; Paulo Fernando de Almeida Acesse o Link
NET MINERAL REQUIREMENTS FOR THE GROWTH AND MAINTENANCE OF SOMALI LAMBS E. S. Pereira; F. W. R. Lima; A. C. N. Campos; M. S. S. Carneiro; L. P. Silva; M. W. F. Pereira; A. N. Medeiros; L. R. Bezerra. Ronaldo Lopes Oliveira Acesse o Link
ANTIMICROBIAL ACTIVITY OF PEQUI (CARYOCAR BRASILIENSE) WASTE EXTRACT ON GOAT MINAS FRESCAL CHEESE PRESENTING SODIUM REDUCTION Rodrigo V. Moreira; Marion P. Costa; Vinicius S. Castro; Clara E. Paes; Yhan S. Mutz; Beatriz S. Frasao; Sérgio B. Mano; Carlos A. Conte-Junior Acesse o Link
ANAESTHESIA WITH EUGENOL IN HYBRID AMAZON CATFISH (PSEUDOPLATYSTOMA RETICULATUM — LEIARIUS MARMORATUS) HANDLING: BIOCHEMICAL AND HAEMATOLOGICAL RESPONSES Crislaine Palmeira Barbosa de Oliveira; Carlos Henrique da Paixão Lemos; Luiz Vitor Oliveira Vidal; Ricardo David Couto; Denise Soledade Peixoto Pereira; Carlos Eduardo Copatti Acesse o Link
EVALUATION OF THE ANTIOXIDANT PROFILE AND CYTOTOXIC ACTIVITY OF RED PROPOLIS EXTRACTS FROM DIFFERENT REGIONS OF NORTHEASTERN BRAZIL OBTAINED BY CONVENTIONAL AND ULTRASOUND-ASSISTED EXTRACTION João Henrique de Oliveira Reis; Gabriele de Abreu Barreto; Jamile Costa Cerqueira; Jeancarlo Pereira dos Anjos; Luciana Nalone Andrade; Francine Ferreira Padilha; Janice Izabel Druzian; Bruna Aparecida Souza Machado Acesse o Link
NONDESTRUCTIVE PREDICTION OF THE OVERALL QUALITY OF COW MILK YOGURT BY CORRELATING A BIOGENIC AMINE INDEX WITH TRADITIONAL QUALITY PARAMETERS USING VALIDATED NONLINEAR MODELS Carla Paulo Vieira; Marion Pereira da Costa; Beatriz da Silva Frasão; Vitor Luiz de Melo Silva; Rodrigo Vilela de Barros Pinto Moreira; Yves Eduardo Chifarelli de Oliveira Nunes; Carlos Adam Conte-Junior Acesse o Link
SHOULD WE BAN TOTAL PHENOLICS AND ANTIOXIDANT SCREENING METHODS? THE LINK BETWEEN ANTIOXIDANT POTENTIAL AND ACTIVATION OF NF-ΚB USING PHENOLIC COMPOUNDS FROM GRAPE BY-PRODUCTS Adriano Costa de Camargo; Aline Camarão Telles Biasoto; Andrés R. Schwember; Daniel Granato; Gabriela Boscariol Rasera; Marcelo Franchine; Pedro L. Rosalen; Severino Matias Alencar; Fereidoon Shahidi Acesse o Link
BRACKISH GROUNDWATER FROM BRAZILIAN BACKLANDS IN SPIRULINA CULTURES: POTENTIAL OF CARBOHYDRATE AND POLYUNSATURATED FATTY ACID PRODUCTION Jéssica Hartwig Duarte; Lucas Guimarães Cardoso; Carolina Oliveira de Souza; Itaciara Larroza Nunes; Janice Izabel Druzian; Michele Greque de Morais; Jorge Alberto Vieira Costa Acesse o Link
EVALUATION OF THE COMPUTER-BASED INTERVENTION PROGRAM STAYINGFIT BRAZIL TO PROMOTE HEALTHY EATING HABITS: THE RESULTS FROM A SCHOOL CLUSTER-RANDOMIZED CONTROLLED TRIAL Karine Brito Beck da Silva; Naiá Ortelan; Sheila Giardini Murta; Isabel Sartori; Ricardo David Couto; Rosemeire Leovigildo Fiaccone; Maurício Lima Barreto; Megan Jones Bell; Craig Barr Taylor; Rita de Cássia Ribeiro-Silva Acesse o Link
NUTRITIONAL AND PHYTOCHEMICAL COMPOSITION OF FRUIT BIOPRODUCTS Josileide Gonçalves Borges; Jackson Roberto Guedes da Silva Almeida; João Victor Pinheiro; Juliana Anielle Ribeiro de Sá; Kaline Stela Pires Bezerra; Ingrid Lessa Leal Acesse o Link
SUSCEPTIBILITY OF MALASSEZIA PACHYDERMATIS CLINICAL ISOLATES TO ALLOPATHIC ANTIFUNGALS AND BRAZILIAN RED, GREEN, AND BROWN PROPOLIS EXTRACTS Kathleen Ramos Deegan; Maisa Santos Fonseca; Diogo Coelho Pádua Oliveira; Laerte Marlon Santos; Clara Couto Fernandez; Samira Abdallah Hanna; Bruna Aparecida Souza Machado; Marcelo Andrés Umsza-Guez; Roberto Meyer; Ricardo Wagner Portela Acesse o Link
BRAZILIAN GREEN PROPOLIS AS A THERAPEUTIC AGENT FOR THE POST-SURGICAL TREATMENT OF CASEOUS LYMPHADENITIS IN SHEEP Mauricio Alcântara Kalil; Laerte Marlon Santos; Thiago Doria Barral; Daniela Méria Rodrigues; Neila Paula Pereira; Maria da Conceição Aquino Sá; Marcelo Andres Umsza-Guez; Bruna Aparecida Souza Machado; Roberto Meyer; Ricardo Wagner Portela Acesse o Link
EVOLUTION OF WORLD AND BRAZILIAN MARKETS FOR ENZYMES PRODUCED BY SOLID-STATE FERMENTATION: A PATENT ANALYSIS Heb Cristyni Santa Rosa Rodrigues; Andrea L. Carvalho; Carolina de Oliveira Souza; Marcelo A. Umsza-Guez Acesse o Link
PBAT/TPS-NANOWHISKERS BLENDS PREPARATION AND APPLICATION AS FOOD PACKAGING Jania Betania Alves da Silva; Jamille Santos Santana; Alessandra de Almeida Lucas; Fabio Roberto Passador; Larissa Alves de Sousa Costa; Fabiano Vargas Pereira; Janice Izabel Druzian Acesse o Link
THE EXPERIENCE OF COMMUNITY URBAN GARDENS: SOCIAL ORGANIZATION AND FOOD SECURITY Joeli Silva de Souza; Ryzia de Cassia Vieira Cardoso; Lídice Almeida Arlego Paraguassú; Sidione Ferreira dos Santos Acesse o Link