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  1. PRODUÇÃO INTELECTUAL
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Scientific Papers

2018
Title Authors DOI
XANTHAN GUM PRODUCTION BY XANTHOMONAS CAMPESTRIS PV. CAMPESTRIS IBSBF 1866 AND 1867 FROM LIGNOCELLULOSIC AGROINDUSTRIAL WASTES Juliana Albuquerque da Silva; Lucas Guimarães Cardoso; Denilson de Jesus Assis; Gleice Valéria Pacheco Gomes; Maria Beatriz Prior Pinto Oliveira; Carolina Oliveira de Souza; Janice Izabel Druzian Acesse o Link
EFFICACY OF SPIRULINA SP. POLYHYDROXYALKANOATES EXTRACTION METHODS AND INFLUENCE ON POLYMER PROPERTIES AND COMPOSITION Samantha Serra Costa; Andréa Lobo Miranda; Denilson de Jesus Assis; Carolina Oliveira Souza; Michele Greque de Morais; Jorge Alberto Vieira Costa; Janice Izabel Druzian Acesse o Link
OUTDOOR PILOT-SCALE CULTIVATION OF SPIRULINA SP. LEB-18 IN DIFFERENT GEOGRAPHIC LOCATIONS FOR EVALUATING ITS GROWTH AND CHEMICAL COMPOSITION Cristiane Santos de Jesus; Lívia da Silva Uebel; Samantha Serra Costa; Andréa Lobo Miranda; Etiele Greque de Morais; Michele Greque de Morais; Jorge Alberto Vieira Costa; Itaciara Larroza Nunes; Ederlan de Souza Ferreira; Janice Izabel Druzian Acesse o Link
ENVIRONMENTAL CO-EXPOSURE TO LEAD AND MANGANESE AND INTELLECTUAL DEFICIT IN SCHOOL-AGED CHILDREN José A. Menezes-Filho; Chrissie F. Carvalho; Juliana L. G. Rodrigues; Cecília F. S. Araújo; Nathália R. dos Santos; Cássio S. Lima; Matheus J. Bandeira; Breno L. de S. Marques; Ana Laura S. Anjos; Homegnon A. F. Bah; Neander Abreu; Alline Philibert; Donna Acesse o Link
PALM KERNEL CAKE FROM THE BIODIESEL INDUSTRY IN GOAT KID DIETS. PART 2: PHYSICOCHEMICAL COMPOSITION, FATTY ACID PROFILE AND SENSORY ATTRIBUTES OF MEAT Rebeca Dantas Xavier Ribeiro; Ariosvaldo N. Medeiros; Renata L. Oliveira; Gherman Garcia Leal de Araújo; Rita de Cássia Ramos do Egypto Queiroga; Marinalvo Divino Ribeiro; Thadeu Mariniello Silva; Leilson R. Bezerra; Ronaldo Lopes Oliveira Acesse o Link
EXPOSURE TO PESTICIDES AND HEALTH EFFECTS IN FARM OWNERS AND WORKERS FROM CONVENTIONAL AND ORGANIC AGRICULTURAL FARMS IN COSTA RICA Samuel Fuhrimann; Mirko S. Winkler; Philipp Staudacher; Frederik T. Weiss; Christian Stamm; Rik I. L. Eggen; Christian H. Lindh; José A. Menezes-Filho; Joseph M. Baker; Fernando Ramírez-Muñoz; Randall Gutiérrez-Vargas; Ana M. Mora Acesse o Link
PHYSICOCHEMICAL CHARACTERISTICS AND FATTY ACID COMPOSITION OF THE MEAT OF LAMBS FED CASSAVA SILAGE AND DRY TAMARIND (TAMARINDUS INDICA) N. J. A. dos Santos, A. M. Barbosa, T. V. Voltoloni, D. R. Menezes, C. M. Souza, L. R. Bezerra, D. P. D. Lanna, C. V. D. M. Ribeiro, R. L. Oliveira Acesse o Link
FATTY ACID, PHYSICOCHEMICAL COMPOSITION AND SENSORY ATTRIBUTES OF MEAT FROM LAMBS FED DIETS CONTAINING LICURI CAKE Jonival Barreto Costa; Ronaldo Lopes OliveiraI; Thadeu Mariniello Silva; Analívia Martins Barbosa; Máikal Souza Borja; Caius Barcellos de Pellegrini; Vinicius da Silva Oliveira; Rebeca Dantas Xavier Ribeiro; Leilson Rocha Bezerra Acesse o Link
PHYSICOCHEMICAL QUALITY, FATTY ACID COMPOSITION, AND SENSORY ANALYSIS OF NELLORE STEERS MEAT FED WITH INCLUSION OF CONDENSED TANNIN IN THE DIET Susana M. Gesteira; Ronaldo Lopes Oliveira; Thadeu M. Silva; Rebeca D. X. Ribeiro; Cláudio V. D. M. Ribeiro; Elzania S. Pereira; Dante P. D. Lanna; Luis F. B. Pinto; Tiago C. Rocha; Jusaline F. Vieira; Leilson R. Bezerra Acesse o Link
FEEDING SUNFLOWER CAKE FROM BIODIESEL PRODUCTION TO SANTA INES LAMBS: PHYSICOCHEMICAL COMPOSITION, FATTY ACID PROFILE AND SENSORY ATTRIBUTES OF MEAT Anny Graycy Vasconcelos de Oliveira Lima; Ronaldo Lopes Oliveira; Thadeu Mariniello Silva; Analívia Martins Barbosa; Thiago Vinicius Costa Nascimento; Vinicius da Silva Oliveira; Rebeca Dantas Xavier Ribeiro; Elzânia Sales Pereira; Leilson Rocha Bezerra Acesse o Link
PILOT-SCALE ISOLATION AND CHARACTERIZATION OF EXTRACELLULAR POLYMERIC SUBSTANCES (EPS) FROM CELL-FREE MEDIUM OF SPIRULINA SP. LEB-18 CULTURES UNDER OUTDOOR CONDITIONS Cristiane Santos de Jesus; Denilson de Jesus Assis; Manuela Bastos Rodriguez; José Antônio Menezes Filho; Jorge Alberto Vieira Costa; Ederlan de Souza Ferreira; Janice Izabel Druzian Acesse o Link
IN VITRO AND IN SILICO STUDIES OF 3-HYDROXY-3-METHYL-GLUTARYL COENZYME A REDUCTASE INHIBITORY ACTIVITY OF THE COWPEA GLN-ASP-PHE PEPTIDE Mariana Barros de Cerqueira e Silva; Caio Alexandre da Cruz Souza; Biane Oliveira Philadelpho; Mariana Mota Novais da Cunha; Fabiana Pacheco Reis Batista; Jaff Ribeiro da Silva; Janice Izabel Druzian; Marcelo Santos Castilho; Eduardo Maffud Cilli; Ederlan Acesse o Link
PRENATAL MANCOZEB EXPOSURE, EXCESS MANGANESE, AND NEURODEVELOPMENT AT ONE YEAR OF AGE IN THE INFANTS' ENVIRONMENTAL HEALTH (ISA) STUDY Ana María Mora; Leonel Córdoba; Juan Camilo Cano; David Hernandez-Bonilla; Larissa Pardo; Lourdes Schnaas; Donald R. Smith; José Antônio Menezes-Filho; Donna Mergler; Christian H. Lindh; Brenda Eskenazi; Berna van Wendel de Joode Acesse o Link
AFLATOXINS AND OCHRATOXIN A IN DIFFERENT COCOA CLONES (THEOBROMA CACAO L.) DEVELOPED IN THE SOUTHERN REGION OF BAHIA, BRAZIL Leonardo Fonseca Maciel; Ana Lúcia de Souza Madureira Felício; Lucas Caldeirão Rodrigues Miranda; Tassia Cavalcante Pires; Eliete da Silva Bispo; Elisa Yoko Hirooka Acesse o Link
INFLUENCE OF DRYING METHODS ON COCOA (THEOBROMA CACAO L.): ANTIOXIDANT ACTIVITY AND PRESENCE OF OCHRATOXIN A Valterney Lima Deus; Mariana Barros de Cerqueira e Silva; Leonardo Fonseca Maciel; Lucas Caldeirão Rodrigues Miranda; Elisa Yoko Hirooka; Sérgio Eduardo Soares; Ederlan de Souza Ferreira; Eliete da Silva Bispo Acesse o Link
PRODUÇÃO DE BEBIDA FERMENTADA KEFIR DE QUINOA (CHENOPODIUM QUINOA) SABORIZADA COM CACAU (THEOBROMA CACAO) EM PÓ Pedro Paulo Lordelo Guimarães Tavares; Márcia Regina Silva; Luís Fernandes Pereira Santos; Itaciara Larroza Nunes; Karina Teixeira Magalhães-Guedes Acesse o Link
AIRBORNE MANGANESE EXPOSURE AND NEUROBEHAVIOR IN SCHOOL-AGED CHILDREN LIVING NEAR A FERRO-MANGANESE ALLOY PLANT Juliana Liana Gomes Rodrigues; Cecília Freitas Silva Araújo; Nathália R.dos Santos; Matheus de Jesus Bandeira; Ana Laura S.Anjos; Chrissie F. Carvalho; Cassio Santos.Lima; José Neander S.Abreu; Donna Mergler; José Antônio Menezes-Filho Acesse o Link
INFLUENCE OF MACERATION TIME ON PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY OF THE SYRAH MUST AND WINE Natália Manzatti Machado Alencar; Cinthia Baú Betim Cazarin; Luiz Cláudio Corrêa; Mário Roberto Maróstica Junior; Acesse o Link
PRODUCTION OF RICE CEREAL-BASED KEFIR BEVERAGE Karina Teixeira Magalhães-Guedes; Uéllina Silva Souza; Marcia Regina Silva; Ferlando Lima Santos; Itaciara Larroza Nunes Acesse o Link
ANONNA MURICATA L. (SOURSOP) SEED OIL IMPROVES TYPE 1 DIABETES PARAMETERS IN VIVO AND IN VITRO Laise Cedraz Pinto; Ana Tereza Cerqueira-Lima; Samara dos Santos Suzarth; Rayane de Souza; Bruna Ramos Tosta; Hugo Bernardinos da Silva; Anaque de Oliveira Pires; Gerson de Almeida Queiroz; Tatiane OliveiraTeixeira; Keina Maciele Campos Dourado; Veturia O Acesse o Link
INFLUENCE OF NITROGEN ON GROWTH, BIOMASS COMPOSITION, PRODUCTION, AND PROPERTIES OF POLYHYDROXYALKANOATES (PHAS) BY MICROALGAE Samantha Serra Costa; Andréa Lobo Miranda; Bianca Bomfim Andrade; Denilson de Jesus Assis; Carolina Oliveira Souza; Michele Grequede Morais; Jorge Alberto Vieira Costa; Janice IzabelDruzian Acesse o Link
INHIBITORY EFFECT OF ACID CONCENTRATION, AGING, AND DIFFERENT PACKAGING ON ESCHERICHIA COLI O157:H7 AND ON COLOR STABILITY OF BEEF Ana Paula A. A. Salim; Anna C. V. C. S. Canto; Bruno R. C. Costa-Lima; Julia S. Simões; Pedro H. N. Panzenhagen; Marion P. Costa; Robson M. Franco; Teófilo J. P. Silva; Carlos A. Conte-Junior Acesse o Link
SCHOOL MEALS' CENTESIMAL AND MINERAL COMPOSITION AND THEIR NUTRITIONAL VALUE FOR BRAZILIAN CHILDREN Fabiana Chagas Oliveira França; Iziane S. Andrade; Mariangela Vieira Lopes Silva; Maurício Santana Lordêlo; Renata Guerreiro Costa; José Antônio Menezes-Filho Acesse o Link
BIOACTIVE EFFICACY OF LOW-DENSITY POLYETHYLENE FILMS WITH NATURAL ADDITIVES Lídia Eloy Moura; Carolina Oliveira de Souza; Eleidiana Andreia Seixas de Oliveira; Paulo Vitor França Lemos; Janice Izabel Druzian Acesse o Link
INVESTIGATION OF CELLULAR FATTY ACID COMPOSITION OF XANTHOMONAS SPP. AS CHEMICAL MARKERS OF PRODUCTIVITY AND QUALITY OF XANTHAN GUM Andrea Lobo Miranda; Samantha Serra Costa; Denilson de Jesus Assis; Bianca Bomfim Andrade; Carolina Oliveira de Souza; Maria Beatriz Prior Pinto Oliveira; Alaíse Gil Guimarães; Janice Izabel Druzian Acesse o Link
SENSORY, OLFACTOMETRY AND COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY ANALYSES AS APPROPRIATE TOOLS TO CHARACTERIZE THE EFFECTS OF VINE MANAGEMENT ON WINE AROMA Karine Primieri Nicolli; Aline Camarão Telles Biasoto; Érica A. Souza-Silva; Celito Crivellaro Guerra; Henrique Pessoa dos Santos; Juliane E. Welke; Cláudia A. Zini Acesse o Link
CHEMICAL CHARACTERIZATION AND BIOLOGICAL ACTIVITY OF SIX DIFFERENT EXTRACTS OF PROPOLIS THROUGH CONVENTIONAL METHODS AND SUPERCRITICAL EXTRACTION Danielle Devequi-Nunes; Bruna Aparecida Souza Machado; Gabriele de Abreu Barreto; Jéssica Rebouças Silva; Danielle Figuerêdo da Silva; José Luiz Carneiro da Rocha; Hugo Neves Brandão; Valéria M. Borges; Marcelo Andres Umsza-Guez Acesse o Link
LAMBS FED CASSAVA SILAGE WITH ADDED TAMARIND RESIDUE: SILAGE QUALITY, INTAKE, DIGESTIBILITY, NITROGEN BALANCE, GROWTH PERFORMANCE AND CARCASS QUALITY C.M. Souza; Ronaldo Lopes Oliveira; Tadeu V. Voltolini; Daniel Ribeiro Menezes; N.J.A. dos Santos; Analívia M. Barbosa; Thadeu Mariniello Silva; E.Sales Pereira; Leilson R. Bezerra Acesse o Link
STABILITY AND SENSORY QUALITY OF DRIED PAPAYA Ronielli Cardoso Reis; Eliseth de Souza Viana; Siomara Costa Santana da Silva; Maria Eugênia de Oliveira Mamede; Ídila Maria da Silva Araújo Acesse o Link
COFFEE-COCOA ADDITIVES FOR BIO-BASED ANTIOXIDANT PACKAGING Pricila Veiga-Santos; Luciana Tosta Silva; Carolina Oliveira de Souza; Jaff Ribeiro da Silva; Elaine C.C. Albuquerque; Janice Izabel Druzian Acesse o Link
2017
Title Authors DOI
FATTY ACID PROFILES OF FIVE FARMED BRAZILIAN FRESHWATER FISH SPECIES FROM DIFFERENT FAMILIES Bruna Leal Rodrigues; Anna Carolina Vilhena da Cruz Silva Canto; Marion Pereira da Costa; Flávio Alves da Silva; Eliane Teixeira Mársico; Carlos Adam Conte-Junior Acesse o Link
PHYSICOCHEMICAL PROPERTIES, RHEOLOGY AND DEGREE OF ESTERIFICATION OF PASSION FRUIT (PASSIFLORA EDULIS F. FLAVICARPA) PEEL FLOUR Emanuela M. Coelho; Luciana C. de Azevêdo; Arão C. Viana; Ingrid G. Ramos; Raquel G. Gomes; Marcos dos S. Lima; Marcelo A. Umsza-Guez Acesse o Link
FOOD SAFETY IN CASSAVA 'FLOUR HOUSES' OF COPIOBA VALLEY, BAHIA, BRAZIL: DIAGNOSIS AND CONTRIBUTION TO GEOGRAPHICAL INDICATION Ícaro Ribeiro Cazumbá da Silva; Ryzia de Cassia Vieira Cardoso; José Ângelo Wenceslau Góes; Janice Izabel Druzian; Permínio Oliveira Vidal Júnior; Alaane Caroline Benevides de Andrade Acesse o Link
PROTEASE PROSPECION AND DERTEMINATION OF ITS ISOENZYMES ACTIVITY IN COCOA CULTIVARES (THEOBROMA CACAO L.) Paulo Túlio de Souza Silveira; Lorena de Jesus Próculo Melo; Luciane Santos Souza; Eliete da Silva Bispo; Sérgio Eduardo Soares Acesse o Link
HYDROLYSIS OF PART OF CASSAVA STARCH INTO NANOCRYSTALS LEADS TO INCREASED REINFORCEMENT OF NANOCOMPOSITE FILMS Élia Karina de Carvalho Costa; Carolina Oliveira de Souza; Jania Betânia Alves da Silva; Janice Izabel Druzian Acesse o Link
THE IMPORTANT ROLE OF CRYSTALLINITY AND AMYLOSE RATIO IN THERMAL STABILITY OF STARCHES Paulo Vitor França Lemos; Leandro Santos Barbosa; Ingrid Graça Ramos; Rodrigo Estevam Coelho; Janice Izabel Druzian Acesse o Link
IMPACT OF PRESERVATION CONDITIONS ON FATTY ACIDS, XANTHAN GUM PRODUCTION AND OTHER CHARACTERISTICS OF XANTHOMONAS CAMPESTRIS PV. MANGIFERAEINDICAE IBSBF 2103 Graciete S. Silva; Denilson J. Assis; Janice I. Druzian; Maria B. P. P. Oliveira; Paulo L. L. Ribeiro; Soraia M. Cordeiro; Cleber A. Schmidt Acesse o Link
THE VICILIN PROTEIN (VIGNA RADIATA L.) OF MUNG BEAN AS A FUNCTIONAL FOOD: EVIDENCE OF 'IN VITRO' HYPOCHOLESTEROLEMIC ACTIVITY Ana Lucia Amaral; Ederlan Souza Ferreira; Maraiza Aparecida Silva; Valdir Augusto Neves; Aureluce Demonte Acesse o Link
IMPACT OF UV-C LIGHT ON THE FATTY ACID PROFILE AND OXIDATIVE STABILITY OF NILE TILAPIA (OREOCHROMIS NILOTICUS) FILLETS Maria Lúcia G. Monteiro; Eliane T. Mársico; Anna Carolina V. da C. S. Canto; Bruno R. C. da Costa-Lima; Marion P. da Costa; Fernanda M. Viana; Teofilo J. P. da Silva; Carlos A. Conte-Junior Acesse o Link
THERAPY WITH MESENCHYMAL STROMAL CELLS OR CONDITIONED MEDIUM REVERSE CARDIAC ALTERATIONS IN A HIGH-FAT DIET-INDUCED OBESITY MODEL P. S. Daltro; B. C. Barreto; P. G. Silva; P. Chenaud Neto; P. H. F. Sousa Filho; D. Santana Neta; G. B. Carvalho; D. N. Silva; B. D. Paredes; A. C. de Alcantara; L. A. R. Freitas; R. D. Couto; R. R. Santos; B. S. F. Souza; M. B. P. Soares; S. G. Macambira Acesse o Link
ANONNA MURICATA L. (SOURSOP) SEED OIL IMPROVES TYPE 1 DIABETES PARAMETERS IN VIVO AND IN VITRO L.C.Pinto; A.T.C.Lima; S.S.Suzarth; R.Souza; B.R.Tosta; H.B.Silva; A.O.Pires; G.A.Queiroz; T.O.Teixeira; K.M.C.Dourado; V.O.Costa; V.Baqueiro; D.P.Oliveira; H.R.Brandão; C.O.Souza; J.I.Druzian; K.C.P.Medeiros; C.A.D.Alves; M.V.Lopes; C.A.V.Figueiredo Acesse o Link
INFLUENCE OF RIPENESS AND MACERATION OF THE GRAPES ON LEVELS OF FURAN AND CARBONYL COMPOUNDS IN WINE - SIMULTANEOUS QUANTITATIVE DETERMINATION AND ASSESSMENT OF THE EXPOSURE RISK TO THESE COMPOUNDS Laura Oliveira Lago; Karine Primieri Nicolli; Aline Biasoto Marques; Claudia Alcaraz Zini; Juliane Elisa Welke Acesse o Link
ULTRAESTRUTURA CELULAR E EXPRESSÃO DE PROTEÍNAS DE LEVEDURAS HANSENIASPORA SOB EFEITO DO ESTRESSE ETANÓLICO Flavia Martins; Maria Eugênia de Oliveira Mamede; Antônio Ferreira da Silva; Jéssica Guerreiro; Suzana Telles da Cunha Lima Acesse o Link
ANTIBACTERIAL EFFICACY OF NISIN, BACTERIOPHAGE P100 AND SODIUM LACTATE AGAINST LISTERIA MONOCYTOGENES IN READY-TO-EAT SLICED PORK HAM Ana Cláudia L. Figueiredo, Rogéria C.C. Almeida Acesse o Link
INSTRUMENTAL TEXTURE PARAMETERS AS FRESHNESS INDICATORS IN FIVE FARMED BRAZILIAN FRESHWATER FISH SPECIES Bruna Leal Rodrigues; Marion Pereira da Costa; Beatriz da Silva Frasão; Flávio Alves da Silva; Eliane Teixeira Mársico; Thiago da Silveira Alvares; Carlos Adam Conte-Junior Acesse o Link
ANTIOXIDANT, ANTIMICROBIAL, ANTIPARASITIC, AND CYTOTOXIC PROPERTIES OF VARIOUS BRAZILIAN PROPOLIS EXTRACTS Rejane P. D. Silva; Bruna A. S. Machado; Gabriele de A. Barreto; Samantha S. Costa; Luciana N. Andrade; Ricardo G. Amaral; Adriana A. Carvalho; Francine F. Padilha; Josiane D. V. Barbosa; Marcelo A. Umsza-Guez Acesse o Link
INTAKE, DIGESTIBILITY, PERFORMANCE, AND FEEDING BEHAVIOR OF LAMBS FED DIETS CONTAINING SILAGES OF DIFFERENT TROPICAL FORAGE SPECIES G. G. P. de Carvalho; R. A. Rebouças; F. S. Campos; E. M. Santos; G. G. L. Araújo; G. C. Gois; J. S. de Oliveira; R. L. Oliveira; L. M. de A. Rufino; J. A. G. Azevedo; L. G. A. Cirne Acesse o Link
ANTIMICROBIAL RESISTANCE IN DIARRHEAGENIC ESCHERICHIA COLI FROM READY-TO-EAT FOODS Cíntia Matos Lima, Ingrid Evelyn Gomes Lima Souza, Taila dos Santos Alves, Clicia Capibaribe Leite, Norma Suely Evangelista-Barreto, Rogéria Comastri de Castro Almeida Acesse o Link
LEAD AND CADMIUM IN MANGROVE ROOT CRAB (GONIOPSIS CRUENTATA), IN NATURA AND AT TWO FOOD PROCESSING STAGES Renata G. Costa; Homegnon A. F. Bah; Matheus J. Bandeira; Sérgio S. P. Oliveira; José A. Menezes-Filho Acesse o Link
DEVELOPMENT OF ACTIVE FILMS POLY (BUTYLENE ADIPATE CO-TEREPHTHALATE) - PBAT INCORPORATED WITH OREGANO ESSENTIAL OIL AND APPLICATION IN FISH FILLET PRESERVATION Lucas Guimarães Cardoso; Johnson Clay Pereira Santos; Geany Peruch Camilloto; Andrea Lobo Miranda; Janice Izabel Druzian; Alaíse Gil Guimarães Acesse o Link