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Scientific Papers

2020
Title Authors DOI
INFLUÊNCIA DO PH E CONCENTRAÇÃO SALINA NA PROPRIEDADE ESPUMANTE DA GOMA DE LINHAÇA (LINUM USITATISSIMUM L.). Vieira, S. R.; Souza, C.O.; Oliveira, C. P.; Santos, L. S.; Santos, T. S.; Souza, F. N. S.; Druzian, J.I.; Santos, D. O. Acesse o Link
CHITOSAN AND COTTONSEED PROCESSING METHOD ASSOCIATION ON CARCASS TRAITS AND MEATQUALITY OF FEEDLOT LAMBS. Da Silva Magalhães, Tamires ; Santos, E. M. ;Freitas Júnior, J. E.; Santos, S. A. ; Pina, D. S. ; Cirne,Luís Gabriel Alves ; Pinto, L. F. B. ; Mourao, G. B. ; Soares, F. D. S. ; Leite, L. C. ; Alba, Henry Daniel Ruiz ;Tosto, M. S. L. ; Carvalho, G. G. P. Acesse o Link
ESTUDO PROSPECTIVO RELATIVO À NANOPARTÍCULAS DE AMIDO Andrade, Ivo H.P. ;Camilloto, G.P.;Cruz, R. S. Acesse o Link
KOMBUCHA-BASED COCOA HONEY BEVERAGE Andrade, A. B.; Souza, C. C. A.; Grimaut, D. A.; Porto, E. A.; Silva, G. S.; Silva, J. S. J.; Santana, J. J.; Bastos, L. C.; Silva, R. N. A.; Anunciacao, T. A.; Soares, S. E.; Magalhães-Guedes, Karina Teixeira Acesse o Link
PREDICTING THE CARCASS CHARACTERISTICS OF MORADA NOVA LAMBS USING BIOMETRIC MEASUREMENTS Costa, Roberto Germano ; Lima, A. G. V. O. ; Ribeiro, N. L. ; Medeiros, Ariosvaldo Nunes De ; Medeiros, Geovergue Rodrigues De ; Gonzaga Neto, S. ; Oliveira, R. L. Acesse o Link
ALKALINE CONDITIONS BETTER EXTRACT ANTIINFLAMMATORY POLYSACCHARIDES FROM WINEMAKING BY-PRODUCTS Campestrini, Luciano Henrique; Rasera, Gabriela Boscariol; De Camargo, Adriano Costa; Franchin, Marcelo; Nani, Bruno Dias; Rosalen, Pedro Luiz; Canniatti-Brazaca, Solange Guidolin; Biasoto, Aline Camarão Telles; Shahidi, Fereidoon; Alencar, Severino Matia Acesse o Link
SURFACTIN PRODUCTION USING PAPAYA PEEL AQUEOUS EXTRACT AS SUBSTRATE AND ITS APPLICATION FOR IRON ADSORPTION Freire, Andressa De Araujo ; Simonelli, George ; Assis, Denilson De Jesus ;Druzian, Janice Izabel;Lobato, Ana Katerine De Carvalho Lima Acesse o Link
TECHNOLOGICAL PROSPECTION OF OIL NANOPARTICLES: PRIMARY CHARACTERISTICS AND PROFILES De Lima Silva, Vanessa; Oliveira, Tainara Santos; De Souza, Carolina Oliveira; Druzian, Janice Izabel; Machado, Bruna Aparecida Souza; Nunes, Itaciara Larroza; Ribeiro, Camila Duarte Ferreira Acesse o Link
CHITOSAN ASSOCIATED WITH WHOLE RAW SOYBEAN IN DIETS FOR MURRAH BUFFALOES ON RUMINAL FERMENTATION, APPARENT DIGESTIBILITY AND NUTRIENTS METABOLISM Dias, L. S. B. ; Silva, D. S. ; Carvalho, G. G. P.; Araújo, M. L. G. M. L.; Silva, F. F.; Pereira, M. L. A.; Gandra, J. R.; Lima, V. G. O.; Santos, A. C. S.; Bulcão, L. F. A.; Leite, V. M.; Freitas Júnior, J. E. Acesse o Link
ESTUDO PROSPECTIVO SOBRE PREPARAÇÕES MEDICINAIS DO CHÁ VERDE Goncalves, M. S. ; Macedo, A. P. A. ; Druzian, J. ;Couto, R. D.; Barreto-Medeiros, J. M. Acesse o Link
LOW-FAT CUPUASSU GOAT MILK YOGURT OPTIMIZATION BY JUST-ABOUT-RIGHT SCALE Salgado, M. J. G.; Santos, B. C.; Rekowsky, B. S. S.; Costa, M.P. Acesse o Link
PREDICTION OF THE CHEMICAL BODY COMPOSITION OF HAIR LAMBS USING THE COMPOSITION OF A RIB SECTION Sousa, A.R. ; Campos, A.C.N. ; Silva, L.P. ; Bezerra, L.R. ; Furtado, R.N. ; Oliveira, R.L. ; Pereira, E.S. Acesse o Link
EFFECTS OF SOIL AND VINEYARD CHARACTERISTICS ON VOLATILE, PHENOLIC COMPOSITION AND SENSORY PROFILE OF CABERNET SAUVIGNON WINES OF CAMPANHA GAÚCHA Nicolli, Karine; Biasoto, Aline; Guerra, Celito; Dos Santos, Henrique; Correa, Luiz; Welke, Juliane; Zini, Cláudia Acesse o Link
TECHNOLOGICAL PROSPECTION OF PATENTS OF XANTHAN GUM IN THE FOOD INDUSTRY CONTEXT J. A., Silva ;J. I., Druzian Acesse o Link
STRUCTURAL AND THERMAL INVESTIGATIONS OF STARCH POLYMERS AS MATRICES FORRETENTION OF RHYNCHOPHOROL AGGREGATION PHEROMONE Lemos, Paulo Vitor França; Cardoso, Lucas Guimarães; Da Silva, Jânia Betânia Alves; De Souza, Carolina Oliveira; Druzian, Janice Izabel Acesse o Link
DEVELOPMENT AND VALIDATION OF RP-HPLC-DAD METHOD FOR BIOGENIC AMINES DETERMINATION IN PROBIOTIC YOGURTS Paulo Vieira, Carla ; Pereira Da Costa, Marion; Silva, Vitor L.M.; Da Silva Frasao, Beatriz; Campos De Aquino, Letícia F.M.; De Oliveira Nunes, Yves E.C.; Adam Conte-Junior, Carlos Acesse o Link
EVALUATION OF IBUPROFEN PRESCRIPTIONS INTO A PSYCHIATRIC HOSPITAL: REGARDING SAFETY, INDICATION, AND DOSE Dantas, C. ;Couto, R. D.; Soares, D. M. Acesse o Link
MEAT FATTY ACID AND PURINE DERIVATIVES IN HAIR LAMBS IN TROPICAL CLIMATES. Campos, A. C. N.; Evangelista, M. E. S.; Rocha Junior, J. N.; Pinheiro Da Silva, L.; Bezerra, L. R.; Oliveira, R. L.; Furtado, R. N.; Carneiro, M. S. S.; Souza, J. G.; Pereira, E. S. Acesse o Link
PREPARATION OF PANIFICATION PRODUCTS USING PASSION FRUIT IN REPLACEMENT OF WHEAT FLOUR De Souza Oliveira, Fernanda Antonia ; Britto Andrade, Aurora ; Pinheiro Damasceno, Weena Rebeca ;Dos Reis Magalhães Azevêdo, Rebeca ;Souza Cruz, Renato Acesse o Link
VOLATILE PROFILE AND AROMA POTENTIAL OF TROPICAL SYRAH WINES ELABORATED IN DIFFERENT MATURATION AND MACERATION TIMES USING COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY AND OLFACTOMETRY Barbará, Janaína A.; Nicolli, Karine P.; Souza-Silva, Érica A.; Biasoto, Aline C.T.; Welke, Juliane E.; Zini, Cláudia A. Acesse o Link
THE DIALOGUE BETWEEN THE INTESTINE-BRAIN AXIS: WHAT IS THE ROLE OF PROBIOTICS? Magalhães-Guedes, Karina Teixeira Acesse o Link
SPIRULINA SP. AS A BIOREMEDIATION AGENT FOR AQUACULTURE WASTEWATER: PRODUCTION OF HIGH ADDED VALUE COMPOUNDS AND ESTIMATION OF THEORETICAL BIODIESEL Cardoso, Lucas Guimarães; Duarte, Jessica Hartwig; Costa, Jorge Alberto Vieira; De Jesus Assis, Denilson; Lemos, Paulo Vitor França; Druzian, Janice Izabel; De Souza, Carolina Oliveira; Nunes, Itaciara Larroza; Chinalia, Fabio Alexandre Acesse o Link
DEVELOPMENT OF ACTIVE BIODEGRADABLE FILMS: STARCH FILMS INCORPORATED WITH STARCH NANOPARTICLES AND OREGANO ESSENTIAL OIL Lizzeth Pedraza Galván, Karina ; Guimarães Cardoso, Lucas ; De Carvalho Alves, Janaina ; Johel Galosalgado, Madian ; Lordelo Guimarães Tavares, Pedro Paulo ; Quartieri Nascimento, Renata ; Alves Da Silva,Jania Betania ;Druzian, Janice Izabel Acesse o Link
EVALUATION OF METHODOLOGIES OF URINE COLLECTION TO ESTIMATE MICROBIAL SYNTHESIS IN BOVINES DIETS CONTAINING OR NOT CONTAINING LIPIDS Bendia, L. C. R. ; Fontes, C. A. A. ; Processi, E. F. ; Silveira Filho, C. C. ; Lombardi, C. T. ; Pimentel, P. R. S. ; Oliveira, R.L. ; Bezerra, Leilson Rocha ; Rocha, T. C. Acesse o Link
METAL CONTENT OF NUTRITIONAL AND TOXIC VALUE IN DIFFERENT TYPES OF BRAZILIAN PROPOLIS Hodel, Katharine V. S. ; Machado, Bruna A. S. ; Santos, Nathália R. ; Costa, Renata G. ; Menezes-Filho,Jose A. ; Umsza-Guez, Marcelo A. Acesse o Link
MICROBIAL COLORANTS PRODUCTION IN STIRRED-TANK BIOREACTOR AND THEIR INCORPORATION IN AN ALTERNATIVE FOOD PACKAGING BIOMATERIAL De Oliveira, Fernanda ; Lima, Caio De Azevedo ; Lopes, André Moreni ; Marques, Daniela De Araújo Viana;Druzian, Janice Izabel; Pessoa Júnior, Adalberto ; Santos-Ebinuma, Valéria Carvalho Acesse o Link
INNOVATION IN ROOT CONSUMPTION IN BRAZIL: A STUDY FOR THE DEVELOPMENT OF CHUTNEY BASED ON BEET Cardoso, P. S.; Fagundes, J. M.; Luckesi, M. V.; Ferreira-Ribeiro, C. D.; Otero, D. M.; Couto, D. S.; Pires, E. M. Acesse o Link
THE USE OF OAK CHIPS DURING THE FERMENTATION PROCESS: EFFECTS ON PHENOLIC COMPOUNDS PROFILE AND ANTIOXIDANT ACTIVITY IN SYRAH YOUNG WINES Alencar, Natália Manzatti Machado; Cazarin, Cinthia Baú Betim; Corrêa, Luiz Cláudio; Junior, Mário Roberto Maróstica; Silva, Davi José; Biasoto, Aline Camarão Telles; Behrens, Jorge Herman Acesse o Link
INTAKE, NUTRIENT DIGESTIBILITY, NITROGEN BALANCE, SERUM METABOLITES AND GROWTH PERFORMANCE OF LAMBS SUPPLEMENTED WITH ACACIA MEARNSII CONDENSED TANNIN EXTRACT Costa, Emellinne Ingrid De Sousa; Ribeiro, C. V. D. M.; Silva, T. M.; Ribeiro, R. D. X.; Vieira, J. F.; Lima, A. G.V. O.; Barbosa, A. M.; Silva Júnior, J. M.; Bezerra, Leilson Rocha; Oliveira, Ronaldo Lopes Acesse o Link
2019
Title Authors DOI
CHARACTERIZATION OF AMYLOSE AND AMYLOPECTIN FRACTIONS SEPARATED FROM POTATO, BANANA, CORN, AND CASSAVA STARCHES Paulo Vitor França Lemos; Leandro Santos Barbosa; Ingrid Graça Ramos; Rodrigo Estevam Coelho; Janice Izabel Druzian Acesse o Link
GRAPE PEEL (SYRAH VAR.) JAM AS A POLYPHENOL-ENRICHED FUNCTIONAL FOOD INGREDIENT Frederico Lopes Amorim; Mariana Barros de Cerqueira Silva; Marina Gonçalves Cirqueira; Roseane Santos Oliveira; Bruna Aparecida Souza Machado; Raquel Gutierres Gomes; Carolina Oliveira de Souza; Janice Izabel Druzian; Ederlan de Souza Ferreira; Marcelo An Acesse o Link
PHYSICOCHEMICAL COMPOSITION, FATTY ACID PROFILE AND SENSORY ATTRIBUTES OF THE MEAT OF YOUNG NELLORE BULLS FED SUNFLOWER CAKE FROM THE BIODIESEL INDUSTRY Vinicius da Silva Oliveira; Ronaldo Lopes Oliveira; Rafael H. T. B. Goes; Thadeu Mariniello Silva; L. F. Silva; Leandro da Silva Freitas; E. Sales Pereira; Leilson R. Bezerra Acesse o Link
USE OF PASSION FRUIT ALBEDO FLOUR (PASSIFLORA EDULIS) IN THE PARTIAL REPLACEMENT OF WHEAT FLOUR FOR CAKE PREPARATION Fernanda Antonia de Souza Oliveira; Aurora Britto de Andrade; Weena Rebeca Pinheiro Damasceno; Rebeca dos Reis Magalhães Azevêdo; Hevelynn Franco Martins; Renato Souza Cruz Acesse o Link
CHEMICAL MODIFICATION OF CELLULOSE NANOCRYSTALS AND THEIR APPLICATION IN THERMOPLASTIC STARCH (TPS) AND POLY(3-HYDROXYBUTYRATE) (P3HB) NANOCOMPOSITES Paulo Leonardo Lima Ribeiro; Tamiris Vilas Boas Figueiredo; Lívia Eloy Moura; Janice Izabel Druzian Acesse o Link
HDL PARTICLE SIZE AND FUNCTIONALITY COMPARISON BETWEEN PATIENTS WITH AND WITHOUT CONFIRMED ACUTE MYOCARDIAL INFARCTION Raissa de Miranda Teixeira; Nicole Cruz de Sá; Ana Paula Caires dos Santos; Vanessa Rocha Anjos e Silva; Elaine Christine de Magalhães Cabral Albuquerque; Luiz Claudio Lemos Correia; Ricardo David Couto Acesse o Link
PILOT-SCALE ISOLATION AND CHARACTERIZATION OF EXTRACELLULAR POLYMERIC SUBSTANCES (EPS) FROM CELL-FREE MEDIUM OF SPIRULINA SP. LEB-18 CULTURES UNDER OUTDOOR CONDITIONS Cristiane Santos de Jesus; Denilson de Jesus Assis; Manuela Bastos Rodriguez; José Antônio Menezes Filho; Jorge Alberto Vieira Costa; Ederlan de Souza Ferreira; Janice Izabel Druzian Acesse o Link
VALORIZATION OF CRUDE GLYCEROL BASED ON BIOLOGICAL PROCESSES FOR ACCUMULATION OF LIPOPHILIC COMPOUNDS Denilson de Jesus Assis; Joana Santos; Cristiane Santos de Jesus; Carolina Oliveira de Souza; Samantha Serra Costa; Andréa Lobo Miranda; Jaff Ribeiro da Silva; Maria Beatriz Prior Pinto Oliveira; Janice Izabel Druzian Acesse o Link
COCOA'S RESIDUAL HONEY: PHYSICOCHEMICAL CHARACTERIZATION AND POTENTIAL AS A FERMENTATIVE SUBSTRATE BY SACCHAROMYCES CEREVISIAE AWRI726 Paula Bacelar Leite; Wanderson Mariano Machado; Alaíse Gil Guimarães; Giovani Brandão Mafra de Carvalho; Karina Teixeira Magalhães-Guedes; Janice Izabel Druzian Acesse o Link
INNOVATIVE FUNCTIONAL NANODISPERSION: COMBINATION OF CAROTENOID FROM SPIRULINA AND YELLOW PASSION FRUIT ALBEDO Priscilla Quênia Muniz Bezerra; Márcia Filgueiras Rebelo de Matos; Ingrid Graça Ramos; Karina Teixeira Magalhães-Guedes; Janice Izabel Druzian; Jorge Alberto Vieira Costa; Itaciara Larroza Nunes Acesse o Link
PROBIOTIC YOGURT WITH BRAZILIAN RED PROPOLIS: PHYSICOCHEMICAL AND BIOACTIVE PROPERTIES, STABILITY, AND SHELF LIFE Marly S. Santos; Leticia M. Estevinho; Carlos Alfredo L. Carvalho; Jorge S. Morais; Antonio Leandro S. Conceição; Vanessa B. Paula; Karina Magalhães-Guedes; Rogeria C. C. Almeida Acesse o Link
1H NMR AND LC-MS-BASED METABOLOMIC APPROACH FOR EVALUATION OF THE SEASONALITY AND VITICULTURAL PRACTICES IN WINES FROM SÃO FRANCISCO RIVER VALLEY, A BRAZILIAN SEMI-ARID REGION Elenilson G. Alves Filho; Lorena Mara Alexandre Silva; Paulo Riceli Vasconcelo Ribeiro; Edy Sousa de Brito; Guilherme Julião Zocolo; Patrícia C. Souza-Leão; Aline Telles Biasoto Marques; Amanda Lemos Quintela; Flemming Hofmann Larsen; Kirley M. Canuto Acesse o Link
DEVELOPMENT AND APPLICATION STARCH FILMS:PBAT WITH ADDITIVES FOR EVALUATING THE SHELF LIFE OF TOMMY ATKINS MANGO IN THE FRESH-CUT STATE Ingrid Lessa Leal; Yasmin Carolino da Silva Rosa; Josenai da Silva Penha; Paulo Romano Cruz Correia; Pollyana da Silva Melo; Danilo Hansen Guimarães; Josiane Dantas Viana Barbosa; Janice Izabel Druzian; Bruna Aparecida Souza Machado Acesse o Link
KOMBUCHA AND KEFIR ARE FOODS OF THE 21ST CENTURY: AN OPINION Karina Teixeira Magalhães-Guedes; Talita Andrade da Anunciação; Rosane Freitas Schwan Acesse o Link
PRODUCTION AND CHARACTERIZATION OF SPIRULINA SP. LEB 18 CULTURED IN REUSED ZARROUK'S MEDIUM IN A RACEWAY-TYPE BIOREACTOR Bianca Bomfim Andrade; Lucas Guimarães Cardoso; Denilson de Jesus Assis; Jorge Alberto Vieira Costa; Janice Izabel Druzian; Suzana Telles da Cunha Lima Acesse o Link
DEVELOPMENT OF A MIXED BEVERAGE WITH THE ADDITION OF PREBIOTICS: CONSUMER ACCEPTANCE AND FOCUS GROUPS Mayara Cordeiro Oliveira Fernandes; Rafaela dos Santos Bomfim; Johnson Clay Santos; Marcia Vidigal; Renata Quartieri Nascimento; Maria Eugenia de Oliveira Mamede Acesse o Link
LACTOSE HYDROLYSIS AND ORGANIC ACIDS PRODUCTION IN YOGURT PREPARED WITH DIFFERENT ONSET TEMPERATURES OF ENZYMATIC ACTION AND FERMENTATION Raphael Ferreira Barros; Camila Sampaio Cutrim; Marion Pereira da Costa; Carlos Adam Conte Junior; Marco Antonio Sloboda Cortez Acesse o Link
PROPOLIS: TYPES, COMPOSITION, BIOLOGICAL ACTIVITIES AND VETERINARY PRODUCT PATENT PROSPECTING Laerte M. Santos; Maísa S. Fonseca; Ana R. Sokolonski; Kathleen R. Deegan; Roberto P. C. Araújo; Marcelo Andrés Umsza-Guez; Josiane D. V. Barbosa; Ricardo D. Portela; Bruna A. S. Machado Acesse o Link
DEVELOPMENT OF MEMBRANES COMPOSED OF POLY(BUTYLENE ADIPATE-CO-TEREPHTHALATE) AND ACTIVATED CHARCOAL FOR USE IN A CONTROLLED RELEASE SYSTEM OF PHEROMONE Paulo Romano Cruz Correia; Jamille Santos Santana; Ingrid Graça Ramos; Antônio Euzébio Goulart Sant’Ana; Henrique Fonseca Goulart; Janice Izabel Druzian Acesse o Link
MANGANESE EXPOSURE AND ASSOCIATION WITH HORMONE IMBALANCE IN CHILDREN LIVING NEAR A FERRO-MANGANESE ALLOY PLANT. Vanessa A. Palzes; Sharon K. Sagiv; Joseph M. Baker; Daniel Rojas-Valverde; Randall Gutiérrez-Vargas; Mirko S. Winkler; Samuel Fuhrimann; Philipp Staudacher; José Antônio Menezes-Filho; Allan L. Reiss; Brenda Eskenazi; Ana Maria Mora Acesse o Link
PROSPECTIVE STUDY OF MICROBIAL COLORANTS UNDER FOCUS OF PATENT DOCUMENTS Brisa Rosatti Pereira Gonçalves; Bruna Aparecida Souza Machado; Samira Abdallah Hanna; Marcelo Andrés Umsza-Guez Acesse o Link