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Understanding the effect of sex on energy requirements of hair sheep |
C J L Herbster; A P Oliveira; A S Brito Neto; E S Justino; I A M A Teixeira; J A G Azevedo; S A Santos; L P Silva; M I Marcondes; Ronaldo Lopes Oliveira; L R Bezerra; E S Pereira |
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Technological advances in cactus food products |
Larissa Correia e Silva; Luísa dos Santos Conceição; Júlia Matos Coqueiro; Lyvia Daim Costa; Patrick da Silva Cardoso; Camila Duarte Ferreira Ribeiro; Deborah Murowaniecki Otero |
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Prospection on the black mulberry (Morus nigra L.): A technological and scientific analysis |
Lorena L. de Santana; Ivo Henrique Pinto Andrade; Sthefane Pires dos Santos; Carolina Oliveira de Souza; Camila Duarte Ferreira Ribeiro; Renato Souza Cruz |
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Licuri Kernel (Syagrus coronata (Martius) Beccari): A Promising Matrix for the Development of Fermented Plant-Based Kefir Beverages |
Janaína de Carvalho Alves; Carolina Oliveira de Souza; Livia de Matos Santos; Suelen Neris Almeida Viana; Denilson de Jesus Assis; Pedro Paulo Lordelo Guimarães Tavares; Elis dos Reis Requião; Jéssica Maria Rio Branco dos Santos Ferro; Mariana Nougalli R |
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Optimization and Characterization of Interspecific Hybrid Crude Palm Oil Unaué HIE OxG Nanoparticles with Vegetable By-Products as Encapsulants |
Larissa Santos Assunção; Carolina Oliveira de Souza; Fereidoon Shahidi; Tainara Santos Oliveira; Denilson de Jesus Assis; Luis Fernandes Pereira Santos; Itaciara Larroza Nunes; Bruna Aparecida Souza Machado; Camila Duarte Ferreira Ribeiro |
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A comprehensive overview of sodium, total and saturated fat content in meat products sold in Brazil |
Camila Cristina Avelar de Sousa, Luccas de Jesus Pereira dos Santos, Mauricio Costa Alves da Silva, Carlos Pasqualin Cavalheiro |
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Cellulose processing using ionic liquids: An analysis of patents and technological trends |
Suellen Rocha Vieira a; Jania Betânia Alves da Silva a b; Luiggi Cavalcanti Pessôa a; Renata Quartieri Nascimento c; Karina Lizzeth Pedraza Galván c; Carolina Oliveira de Souza c d e; Lucas Guimarães Cardoso a f; Jamille Santos Santana a; Denilson de Jesu |
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Dried shrimp in Bahian food culture: An ancestral ingredient and a culinary identity |
Elba Santos da Boa Morte; Bianca Martinez Neves; Pedro Paulo Lordelo Guimarães Tavares; Lara Conceição Campos Pena; Ryzia de Cassia Vieira Cardoso |
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Estimating the therapeutic potential of NSAIDs and linoleic acid-isomers supplementation against neuroinflammation |
Carla Paulo Vieira; Carini A Lelis ; Alan Clavelland Ochioni; Denes Kaic A Rosário; Iuri Lima dos Santos Rosario; Italo Rennan S Vieira; Anna Paula A Carvalho; José Marcos Janeiro; Marion Pereira da Costa; Flavia R S Lima; Rafael M Mariante; Luiz Anastáci |
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Limonene Biotransformation Mediated by Filamentous Fungi from the Brazilian Amazon |
Elison de Souza Sevalho; Maria Dolores Pinheiro Fonseca; Francinaldo Araujo da Silva Filho; Kamila Rangel Primo Fernandes; Elissandro Fonseca dos Banhos; Bruno Nicolau Paulino; Antonia Queiroz Lima de Souza; Afonso Duarte Leão de Souza |
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A Cross-Sectional Analysis Investigating Pregnant Women?s Renal Function and Its Association with Lead and Cadmium Exposures-The DSAN Birth Cohort Study in Recôncavo Baiano |
Eréndira C. Di Giuseppe, Homègnon A. Ferréol Bah, Erival A. Gomes Júnior, Nathália R. dos Santos, Daisy O. Costa, Victor O. Martinez, Elis Macêdo Pires, João V. Araújo Santana, Filipe da S. Cerqueira, José A. Menezes-Filho |
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Cereal bar enriched with ora-pro-nóbis (Pereskia aculeata Miller): physicochemical and sensory characterization |
Gabriela Silva da Cruz; Clara Nóvoa Pinto da Silva; Erival Amorim Gomes-Junior; Thaís Luz de Souza; Abdon Luiz Ornelas Latif; Leonardo Fonseca Maciel; Luís Fernandes Pereira Santos; Giani Andrea Linde; Nelson Barros Colauto; Jose Antonio Menezes-Filho; Cl |
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Dual-objective optimization of ultrasound assisted organic acid extraction of pectin from umbu (Spondias tuberosa L.), a promising Brazilian native fruit from Caatinga biome |
Joseane Cardoso Gomes de Alencar; Denise Nathiele Santos Souza Batista; Jacqueline Carvalho de Souza; Isabelle Palma Patricio Santos; Juliano Lemos Bicas; Maria Eugênia de Oliveira Mamede; Bruno Nicolau Paulino |
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Exopolysaccharides as bio-based rheology modifiers from microalgae produced on dairy industry waste: Towards a circular bioeconomy approach |
Luiggi Cavalcanti Pessôa; Solaima Belachqer-El Attar; Ana Sánchez-Zurano; Martina Ciardi; Ainoa Morillas-España; Cristina Ruiz-Martínez; Ignacio Fernández; Francisco M. Arrabal-Campos; Luiz A.M. Pontes; Jania Betania Alves da Silva; Lucas Guimarães Cardos |
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Predictive model for the growth of Shiga toxin-producing Escherichia coli in Minas Frescal cheese |
Iuri Lima dos Santos Rosario; Arthur Kael R. Pia; Bruna Samara S. Rekowsky; Susana O. Elias; Tiago B. Noronha; Rafael Emilio G. Cuello; Carla P. Vieira; Marion P. Costa; Carlos A. Conte-Junior |
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Analysis of innovations in kombucha production and the protection of intellectual property |
Morena Senna Saito, Radharani Melo Serafim Ferreira, Ana Camile Assis de Jesus, Maria Eugênia de Oliveira Mamede |
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Soybean β-Conglycinin and Cowpea β-Vignin Peptides Inhibit Breast and Prostate Cancer Cell Growth: An In Silico and In Vitro Approach |
Biane Oliveira Philadelpho; Victória Guimarães Santiago; Johnnie Elton Machado dos Santos; Mariana Barros de Cerqueira e Silva; Rone Aparecido De Grandis; Eduardo Maffud Cilli; Fernando Rogério Pavan; Marcelo Santos Castilho; Alessio Scarafoni; Carolina O |
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Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review |
Filipe de Oliveira Melo; Vanessa Cosme Ferreira; Gerardo Fernandez Barbero; Ceferino Carrera; Ederlan de Souza Ferreira; Marcelo Andrés Umsza-Guez |
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Margarida avocado oil: Effect of processing on quality, bioactive compounds and fatty acid profile |
Fernanda D. Krumreich; Carla Rosane B. Mendonça; Caroline D. Borges; Michele M. Crizel-Cardozo; Marco Aurélio Z. dos Santos; Deborah Murowaniecki Otero; Rui C. Zambiazi |
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A comprehensive overview of sodium, total and saturated fat content in meat products sold in Brazil |
Camila Cristina Avelar de Sousa; Luccas de Jesus Pereira dos Santos; Mauricio Costa Alves da Silva; Carlos Pasqualin Cavalheiro |
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Changes in the Fatty Acid Composition of Vegetable Oils Affect the Feeding Behavior, Feed Preference, and Thermoregulatory Responses of Sheep |
Évyla Layssa G. Andrade; José M. Pereira Filho; Kevily Henrique de O. S. de Lucena; Yuri C. S. Barreto; Ronaldo L. Oliveira; Bonifácio B. de Sousa; Antônio Fernando de M. Vaz; Juliana Paula F. de Oliveira; Mozart A. Fonseca; Leilson R. Bezerra |
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Effect of dietary inclusion of urea encapsulated in low-trans vegetable fat microspheres on fatty acids intake, carcass traits, quality, and fatty acid composition of lamb meat |
Pedro H.S. Mazza; Leilson R. Bezerra; Kevily H. de O.S. de Lucena; José M. Pereira Filho; Analivia M. Barbosa; Rui J.B. Bessa; Susana P. Alves; Marcos J. Araújo; Michelle O.M. Parente; Elzania S. Pereira; Ronaldo Lopes Oliveira |
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Fatty acid profile, physicochemical composition and carcass traits of young Nellore bulls fed Acacia mearnsii extract |
Fernanda M. dos Santos; Leilson R. Bezerra; Jusaline F. Vieira; Polyana D.R. Marcelino; Analivia M. Barbosa; José M. Pereira Filho; Jose A. Arce-Cordero; Claudio Vaz Di Mambro Ribeiro; Thadeu Mariniello Silva a; Ronaldo Lopes Oliveira |
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Potential of Cricket (Acheta domesticus) Flour as a Lean Meat Replacer in the Development of Beef Patties |
Carlos Pasqualin Cavalheiro; Claudia Ruiz-Capillas; Ana M. Herrero; Tatiana Pintado; Camila Cristina Avelar de Sousa; Juliana Sant’Ana Falcão Leite; Maurício Costa Alves da Silva |
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A comprehensive overview of sodium, total and saturated fat content in meat products sold in Brazil |
Camila Cristina Avelar de Sousa; Luccas de Jesus Pereira dos Santos; Mauricio Costa Alves da Silva; Carlos Pasqualin Cavalheiro |
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Typhoid Fever and Non-typhoidal Salmonella Outbreaks: A Portrait of Regional Socioeconomic Inequalities in Brazil |
Isabelle Pryscylla Silva Viana; Carla Paulo Vieira; Iuri Lima Santos Rosario; Nathália Brizack Monteiro; Italo Rennan Sousa Vieira; Carlos Adam Conte-Junior; Marion Pereira Costa |
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Smoked meat and tradition: Popularity, notoriety, and quality perception |
Wanessa Karine da Silva Lima; Larissa Tannus Rebouças; Permínio Oliveira Vidal Júnior; Isabella de Matos Mendes da Silva; Ryzia de Cassia Vieira Cardoso |
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Propolis from different Brazilian stingless bee species: phenolic composition and antimicrobial activity |
Vitor Moreira Rocha; Ricardo Wagner Portela; Luiz Eduardo Lacerda; Ana Rita Sokolonski; Carolina Oliveira de Souza; Jeancarlo Pereira dos Anjos; Renata Quartieri Nascimento; Marcelo Andrés Umsza-Guez |
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Micro- and Nanoencapsulation of Probiotics: Exploring Their Impact on Animal-Origin Foods |
Katherine Gutiérrez-Álzate; Luis Alfonso Beltrán-Cotta; Bruna Samara dos Santos Rekowsky; Carlos Pasqualin Cavalheiro; Marion Pereira da Costa |
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A Cross-Sectional Analysis Investigating Pregnant Women?s Renal Function and Its Association with Lead and Cadmium Exposures-The DSAN Birth Cohort Study in Recôncavo Baiano |
Eréndira C. Di Giuseppe; Homègnon A. Ferréol Bah; Erival A. Gomes Júnior; Nathália R. dos Santos; Daisy O. Costa; Victor O. Martinez; Elis Macêdo Pires; João V. Araújo Santana; Filipe da S. Cerqueira; José A. Menezes-Filho |
Acesse o Link |
